Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.
These plants are all known botanically as members of the species Brassica oleracea, and they native to the Mediterranean region of Europe According to horticultural historians, barbarians were eating the juicy, slightly bulbous leaves of wild cabbage in Asia long before the dawn of recorded history.
The Greeks revered the cabbage for its many medicinal properties.
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Inspired by this great legacy, we at P & T have set out to interpret and promote the role of fine tea for a fulfilling modern lifestyle.
Our principles are simple: we focus on pure, 100% natural whole-leaf teas sourced at origin from small-scale farms across the globe – offering you an authentic tea drinking experience unlike any other.
This acidity makes cakes set faster and have a finer texture. This cephalopod has a long body with swimming fins at the rear, two tentacles, and eight arms.